TokyoMasaleWala
Chana Dal
Chana Dal is a type of split chickpea lentil that is commonly used in Indian cuisine. It has a nutty flavor and is rich in protein and fiber. Chana Dal can be used in various dishes, including soups, stews, and curries, and it is often cooked until soft and creamy.
TokyoMasaleWala
Chana Dal
Chana Dal is a type of split chickpea lentil that is commonly used in Indian cuisine. It has a nutty flavor and is rich in protein and fiber. Chana Dal can be used in various dishes, including soups, stews, and curries, and it is often cooked until soft and creamy.
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¥495
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