URAD BLACK SPLIT

Urad Black Split beans are urad beans that have been split in half with the black skin left intact. They are characterized by the fragrant aroma and deep richness that comes from having the skin on, and the longer they are cooked, the more flavorful and naturally thickened they become. They are used in a wide range of dishes, such as dal (lentil curry) soup and sambar. Another advantage is that they cook faster than whole beans, shortening the cooking time.