TokyoMasaleWala
Urad Dal Black Whole
Urad Dal, also known as black gram, is a type of split black lentil that is commonly used in Indian cuisine. It has a rich, earthy flavor and is often used to make dals, curries, and various Indian snacks. Urad Dal can be used in both whole and split forms, and it is known for its high protein content.
TokyoMasaleWala
Urad Dal Black Whole
Urad Dal, also known as black gram, is a type of split black lentil that is commonly used in Indian cuisine. It has a rich, earthy flavor and is often used to make dals, curries, and various Indian snacks. Urad Dal can be used in both whole and split forms, and it is known for its high protein content.
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¥630 ~
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