Green Moong Dal Split

Green moong dal is made from carefully selected mung beans that are split for quicker cooking and a smoother texture. Known for their mild, earthy flavor and high nutritional value, mung beans are widely used in traditional Asian cuisine and are also the base for vermicelli noodles and bean sprouts. When soaked for 2–3 hours before cooking, the dal softens beautifully and cooks evenly. It is a versatile ingredient used in a wide variety of dishes including curries, soups, salads, stir-fries, and stews. Its light texture and delicate flavor make it an essential pantry staple for both traditional and modern recipes. Product Name: Green Moong Dal (Split Mung Beans) Country of Origin: Myanmar Storage Instructions: Store at room temperature. After opening, keep in a cool, dark place away from moisture and direct sunlight.