TokyoMasaleWala
Moong Dal Yellow
Moong Dal is a type of split green gram lentil that is commonly used in Indian cuisine. It has a mild, slightly sweet flavor and is rich in protein and fiber. Moong Dal can be used in various dishes, including soups, stews, and curries, and it is often cooked until soft and creamy.
TokyoMasaleWala
Moong Dal Yellow
Moong Dal is a type of split green gram lentil that is commonly used in Indian cuisine. It has a mild, slightly sweet flavor and is rich in protein and fiber. Moong Dal can be used in various dishes, including soups, stews, and curries, and it is often cooked until soft and creamy.
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¥612 ~
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